The story that was born from the flame
Brand story and tradition
The story that was born from the flame
A stove that is not merely a tool, but a symbol of experience.
CRATERFLAME® was born in the heart of Transylvania, where fire has never been just a source of heat, but the forge of communities. Here, where wood, metal, and stone have shaped human life for centuries, the concept of outdoor cooking has been redefined.
- Craftsmanship traditions with a history spanning over 100 years
- Every piece is born in the heart of Transylvania with artisan care
- Sustainable, high-quality materials designed to last for generations
This is the meeting of tradition and innovation – a dialogue between ancient fire and 21st-century design.
Awards and Recognitions
When the world takes notice
DESIGN
PATENTED
REGISTERED
Partners and Chefs
István Vajda – Master of Fine Dining and Fire
The head chef of Prato Restaurant in Brașov has been shaping Romania’s culinary forefront for over 20 years. His medals from international competitions and his passion for Italian–Provençal cuisine make him the perfect ambassador for CRATERFLAME®.
“For me, CRATERFLAME® is the perfect combination of design, functionality, and a passion for gastronomy. It’s more than just a grill; it’s a tool that transforms any outdoor cooking into a memorable culinary experience. Its versatility allows me to prepare everything from simple recipes to sophisticated dishes with the same precision and elegance. I recommend this product to any food lover looking to explore new levels of creativity.” — István Vajda
Iulian Dumitrescu – The Master of Pizza Art
For over 30 years, he has been crafting authentic Italian pizzas in wood-fired ovens — and now he has chosen CRATERFLAME®. With the precision gained from the world of professional kitchens and his creative approach, he elevates outdoor cooking to a new dimension.
“CRATERFLAME® is more than just a grill — it is a tool that inspires creativity and passion in outdoor cooking. I’ve found that this product offers not only performance but also versatility, making it ideal for creating authentic pizzas as well as other innovative dishes. With CRATERFLAME®, any chef can elevate their culinary art to the highest level, whether in a restaurant or in their own backyard.” — Iulian Dumitrescu
Sándor Kis – Master of Transylvanian Flavors and the Grill
Traditions rooted in Transylvania and a passion for fire define the career of chef Sándor Kis. His passion is grilling, a craft in which he has become a true master over decades. He currently creates at Duo Vitis restaurant, where tradition meets modern gastronomy. Exploring the harmony of fire, smoke, and flavors, he creates not just food but experiences—whether it’s a reinterpretation of a classic Transylvanian recipe or a modern grilled dish. Through his grill demonstrations and grill schools, he regularly proves that outdoor cooking is a true art.
“For me, CRATERFLAME® is freedom and passion itself. It’s more than a grill—it’s a tool that brings back the atmosphere of cooking around the Transylvanian fire while delivering top-level performance in the world of grilling. In my experience, the versatility of CRATERFLAME® allows me to combine traditional flavors with modern creativity in every dish. This is the grill where the love of fire and the passion for gastronomy meet in a new dimension.” — Sándor Kis/Budapest
Why does everyone desire it?
